Did you know sugar reduction in food and drinks is a consumer-driven demand, which is on the rise? A survey by the Food Standards Agency reported, 50-60% of consumers are concerned with sugar content in their diet. Reducing sugar can be difficult as consumers don’t want taste to be compromised.

Naturemark is excited to reveal a solution for this demand. Naturemark is our own brand isomalto-oligosaccharide which is 100% derived from tapioca starch. IMOFibe™ is available in powder and syrup form and is 50-60% the sweetness of sucrose. Isomalto-oligosaccharide also has great binding capabilities and is already being used in new product launches across all categories with huge growth in sports nutrition.

If you want to meet the demand and get the most out of your products, contact us today and a member of the team will get back to you.